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Recipes

What the Hey Do You Do with Dried Beans?

Several weeks ago, Luke Murden, our 757 Whole Foods Cooking Coach, demoed preparation of Swedish brown beans. These medium sized beans have a mahogany color and make a delightful thick stock as they cook. I grabbed a copy of Luke’s recipe, stuffed it in a jacket pocket, and hid it. A couple of weeks later, […]

Categories
Recipes

And The Priest Fainted Lentil Soup

I have no idea why I named it thus other than to warn you that this is not Mom’s Lentil Soup. It has a good bit of other stuff in it as inspired by several recipes for lentil soup that I found on the Internet. I know, Internet recipes are risky. Often they assume experience […]